Á°¤Ë¥É¥¤¥Ä¤Ë¹Ô¤Ã¤¿¤È¤Çã¤Ã¤ÆÍ褿¡¢ÎÁÍý¤ÎÁÇ¥·¥ê¡¼¥º¡£
¤¤¤¶ÎÁÍý¤ò¤·¤è¤¦¤È¤¹¤ë¤È¡¢¡¢¡¢Á´¤¯²¿¤¬É¬Íפ«¸«Åö¤¬¤Ä¤«¤Ê¤¤!!
΢Ì̤˼ê½ç¤¬³¨¤Ç½ñ¤¤¤Æ¤¢¤ë¤±¤ÉÂ绨ÇĤ¹¤®¤Ç¤¹¡£
¤¿¤Ã¤¿£³ÉÊÌܤÇÈþÌ£¤·¤¯½ÐÍè¤ë¤Ï¤º¤Ê¤ó¤Ç¤¹¤±¤É¡Ä
¥Í¥Ã¥È¤Ç¼½ñ¥µ¥¤¥È¼þ¤Ã¤Æ¤Ê¤ó¤È¤«ºàÎÁ¤òÁÛÁü¡Ä
¡Schweinefleisch
¡¡Æù¡¢Â¿Ê¬ÆÚ¤Î¹øÆù¡¢¥¹¥é¥¤¥¹¤«ºÙÀڤ졩
¢Kartoffeln
¡¡¥¸¥ã¥¬¥¤¥â¡Ê¤³¤ì¤Ï³¨¤ò¸«¤Æ¤â´Ö°ã¤¤¤Ê¤µ¤½¤¦¡Ë
£Fruhstucksspeck
¡¡Â¿Ê¬¡¢Ìý¤«¡¢¥Ù¡¼¥³¥ó¡Ê¥Í¥Ã¥È¤Ç¤Ïbreakfast fats¤Ã¤ÆÌõ¤µ¤ì¤¿¡Ë
¡¤È¢¤Ï¿ʬ¤¢¤Ã¤Æ¤ë¤È»×¤¦¤±¤É£¤ÏÆæ¡£¡£¡£
¤³¤ì°Ê¾å¤Îõµá¤Ï¤¢¤¤é¤á¤Æ¥Ù¡¼¥³¥óÅêÆþ¤ÇÄ´Íý¤È¤Ê¤ê¤Þ¤·¤¿¡£
¡¦¡¦¡¦ÈþÌ£¤·¤«¤Ã¤¿¤±¤É¾¯¤·Ìý¤Ã¤Ý¤«¤Ã¤¿¤«¤â¡£¡£¡£
Ç㤦»þ¤Ë¤ªÅ¹¤Î¿Í¤Ëʹ¤±¤Ã¤ÆÏäÀ¤Í¡¼¡Ê¡ä¡ã¡Ë
¡¢¤Ã¤È¤¤¤¦¤«¤³¤ÎÎÁÍý̾²¿¤Æ¤¤¤¦¤ó¤À¤í¡©¡©¡©¥é¥Ã¥·¥§¥ì¥¨¥ó¡©Ææ¡¨£÷

"Why can i cook unless I know row materials"
"Maybe,,,For this food,I have to only mix powder and materials."
"300g Schweinefleisch"---"Pork ?"
"400g Kartoffeln"---"Potato ?"
"75g Fruhstucksspeck"---"Fat or Bacon ???"
I tried to cook Geramn quickly prepared dish( Last yera I bought it)
I thought it is easy to cook,BUT!!!
But I cant read Gearman not at all.I cant understand text and i cant know what is raw materials for this dish.....
Try to read by internet dictionary
1.Schweinefleisch
2.Kartoffeln
3.Fruhstucksspeck
Translation
1.Meat, maybe pork back, sliced or chopped ?
2.Potato, it must be correct. threre are potatoes in the photo of food bag.
3.///I cant get clue. fat or Bacon. Dictionary said BREAKFAST FATS!!What is that??
Trid to cook by PORKS,POTAOES,and BACON!!
Finally ,It was not so bad ,,,,but a little bit oily dish.
I had to ask vendor how to cook it!
And What does it name?? Ratsherren topf???